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A whole side of sashimi quality Salmon. Expertly filleted, dry-cured and smoked in our own smokehouse, to our own recipe using Beech and other selected hardwoods. There is a distinct difference to other oak-smoked salmon and we feel that we have created a truly unique and superior product. Farmed Faroe Island Salmon. Learn more about our salmon here.

Whole Side of Moxon’s Smoked Salmon – Untrimmed

  • Skin on, only spine removed. Collar, belly and pin-bones remain.

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