​PRODUCTION CHEF

 

We are looking for a dedicated Production Chef to join our team at The Wimbledon Smokehouse, a renowned smoked fish producer known for quality and tradition. You will help prepare our homemade pies and sauces, while maintaining high standards across all our products. A genuine passion for quality food is essential.

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Key Responsibilities: 

​• Prepare food items in bulk according to standardised recipes

• Follow daily production schedules and complete production records 

• Ensure portion control and food quality standards are maintained

• Monitor food storage, labelling, and rotation of stock

• Maintain food safety and sanitation standards (HACCP compliance)

• Assist with inventory control and report shortages

• Operate commercial kitchen equipment safely and efficiently

• Minimise food waste and control costs

• Support other kitchen staff as needed

• Maintain cleanliness and organisation of workstations

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Key Requirements: 

• Basic IT

• Knife Skills

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Location & Shift Schedule: 

Wimbledon SW19 8UG 

Monday - Friday, 6am - 3pm 

Weekly pay 

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To apply, please send your CV and a cover letter to harri@thewimbledonsmokehouse.com