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A whole side of sashimi quality salmon. Expertly filleted, dry-cured and smoked in our own smokehouse to our own recipe using Beech and other selected hardwoods. There is a distinct difference to other oak-smoked salmon, and we feel that we have created a truly unique and superior product. Our long slice trimmed and hand sliced salmon is Farmed from the Faroe Island. Learn more about our salmon here.

Whole Side of Moxon’s Smoked Salmon – Long Slice

  • Skin off and all bones removed. Long sliced.

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