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Boneless Sashimi-grade Salmon; lightly brined and naturally hot-smoked to our own recipe. Adding more hardwood for a second light smoke insures our kiln roast portions are moist, flavourful and ready to eat. We truly believe these are the best in the UK market. Suitable for an array of dishes. Farmed Faroe Island salmon. Learn more about our salmon here.

Whole Side of Moxon's Smoked Salmon – Hot Smoked

  • Skin on and all bones removed.


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