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A whole side of sashimi quality Salmon. Expertly filleted, dry-cured and smoked in our own smokehouse, to our own recipe using Beech and other selected hardwoods. Cut at a 45˚ angle the top of the slice is slightly thicker giving it the look of a ‘D’, hence the name D-cut. This allows the smokier richer flavour at the top which contrasts beautifully with the more subtle moist interior at the bottom. Learn more about our salmon here.

Whole Side of Moxon’s Smoked Salmon – D-Cut

  • D-Cut.

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