Plump herrings from the North Sea, naturally smoked to our own recipe, in our own smokehouse in south London.Kippers (Pair)SKU: KIP2£6.00PriceShipping PolicyQuantityAdd to CartProduct InfoPrice per pair. Ingredients & StorageHerring [FISH], Salt , Smoke. Allergens in bold. Keep refrigerated between 0°c – 5°c. 10-day shelf life. Contains bones. Cooking InstructionsCooking instructions: Pan-fry or grill with a tablespoon of butter for 6 – 8 minutes.
