Over the years, we have worked hard to develop a network of sources and suppliers of fresh fish, but we felt that our smoked fish range was not matching up to the quality of the fresh fish on offer and was in need of an overhaul.

With limited options available, we decided to develop our own range of smoked fish – salmon, cod, haddock, mackerel, kippers, etc. A new production facility near Wimbledon Stadium allowed us to do this.

All our smoked fish is available in our shops.