Description
Ventresca is the finest part of the Bonito del Norte. Each tuna is caught with a rod and line. This preserves the texture and flavour that can be damaged by the stress of harvesting by net.
Ventresca is the finest part of the Bonito del Norte. Each tuna is caught with a rod and line. This preserves the texture and flavour that can be damaged by the stress of harvesting by net.
Weight | 0.072 kg |
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Bonito del Norte’s Belly (White Tuna, Thunnus Alalunga), Olive Oil, Salt
For allergens see ingredients in bold.