Whole Smoked Mackerel

Whole Smoked Mackerel


A 400-500g fish to feed 1 person or 2 as a starter.

Ingredients, Storage & Cooking:
Mackerel [FISH], Salt, Smoke. Allergens in bold.

Keep refrigerated between 0°c – 5°c. Shelf life 10 days. May contain bones.

Cooking instructions: This product is ready to eat.

SKU: SMF_Mackerel_Whole Category:


Sashimi-grade mackerel from Scotland, filleted and naturally smoked to our own recipe in our own smokehouse in south London. Makes a fantastic paté, great in sandwiches and salads.