Whole Side of Moxon’s Smoked Salmon – Untrimmed

Whole Side of Moxon’s Smoked Salmon – Untrimmed


Ingredients, Storage & Cooking:
Salmon [FISH], Salt, Smoke. Allergens in bold.

Keep refrigerated between 0°c – 5°c. Shelf life 15 days. May contain Bones.

Cooking instructions: This product is ready to eat. Serve with Fresh rye bread and pickles.


SKU: SmF_Smk_Sal_Side_Untrimmed Category:


A whole side of sashimi quality Salmon. Expertly filleted, dry-cured and smoked in our own smokehouse, to our own recipe using Beech and other selected hardwoods. There is a distinct difference to other oak-smoked salmon and we feel that we have created a truly unique and superior product. Farmed Faroe Island Salmon.

Skin on, only spine removed. Collar, belly and pin-bones remain.

Learn more about our salmon here