Side of Moxon’s Smoked Salmon D-Cut

Side of Moxon’s Smoked Salmon D-Cut


Ingredients, Storage & Cooking:
Salmon [FISH], Salt, Smoke. Allergens in bold.

Keep refrigerated between 0°c – 5°c. Shelf life is 10 days. May Contain Bones.

Cooking instructions: This product is ready to eat.



A whole side of sashimi quality Salmon. Expertly filleted, dry-cured and smoked in our own smokehouse, to our own recipe using Beech and other selected hardwoods. Cut at a 45˚ angle the top of the slice is slightly thicker giving it the look of a ‘D’, hence the name D-cut. This allows the smokier richer flavour at the top which contrasts beautifully with the more subtle moist interior at the bottom.

Learn more about our salmon here