Description
A classic accompaniment for fish and seafood, it’s also excellent in egg sandwiches or as a dip for chips or crisps.
Tartare Sauce
£2.50
Weight: 210g
Ingredients
Rapeseed Oil, Gherkins (11%), Capers (11%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Water, Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots (0.5%), Dill (0.3%), Stabiliser: Xanthan Gum.
For allergens see ingredients in bold
