logo main logo dark logo light
  • HOME
  • ABOUT US
  • OUR SHOPS
  • WIMBLEDON SMOKEHOUSE
  • SHOP ONLINE
  • PREP GUIDE
Enjoy your shopping 0

No products in the cart.

logo sticky
  • HOME
  • ABOUT US
  • OUR SHOPS
  • WIMBLEDON SMOKEHOUSE
  • SHOP ONLINE
  • PREP GUIDE
Enjoy your shopping 0

No products in the cart.

logo main logo darklogo light
Enjoy your shopping 0

No products in the cart.

  • HOME
  • ABOUT US
  • OUR SHOPS
  • WIMBLEDON SMOKEHOUSE
  • SHOP ONLINE
  • PREP GUIDE

Home » All products » Store Cupboard » Asian » Sweet Chilli Sauce Nonya

Sweet Chilli Sauce Nonya

£5.95

Weight: 250ml

SKU: SC_Chilli_Sauce_Sweet_Nonya Categories:Asian, Sauces, Marinades & Condiments, Store Cupboard
Share:
  • Description
  • Additional information
  • Ingredients

Description

A truly versatile condiment, our sour, yet sweet chilli sauce can be used as a tangy dipping sauce for canapes, as well as an accompaniment to poultry, meat and fish – great with burgers, fish/crab cakes, tempura and fried chicken.

Additional information

Weight 0.250 kg

Ingredients

Sugar, Fresh Red Chillies, Garlic, Preserved Plums, Vinegar, Salt.

May contain traces of Nuts.

Related products

  • Soba Noodles
    AsianStore Cupboard
    Add to cart £1.95
  • Risotto Tartufo Molinaro
    Rice, Pasta & PulsesStore Cupboard
    Add to cart £4.95
  • Linguine
    Rice, Pasta & PulsesStore Cupboard
    Add to cart £3.95
  • Sushi Ginger
    AsianStore Cupboard
    Add to cart £2.00

PRIVACY POLICY • TERMS AND CONDITIONS • FAQs/CONTACT

© 2020, Moxons Fresh Fish Ltd.

Site and Illustrations by Bear & Roo

logo footer bottom

How we prepare your fish.

Our fishmongers can prepare your fish in various ways, please see below for the services we offer.


Gutted

An incision is made in the belly of the fish at the tail end and cut through the skin to the head. The guts, roe and gills are removed.


Scaled

Holding the fish by the tail, a blade is scraped in short, sharp bursts against the grain of the scales and back again, until the scales are removed.


Filleted

Fish fillets are cut along the entire side of the fish, removing the meat from the spine and most of the bones.


Trimmed

The fins are removed.


Pin Boned

The small, thin, flexible bones distributed along the side of the fillet are removed.


Steaked

Steaks are portions of fish that have been cut across the body rather than along the sides. They include a section of backbone.


Skinned

Held at the tail end of the fish, a small angled cut through the flesh is made. The skin is held while a knife is gently moved through the fish.


Supreme

Supremes are portions of fish that have been cut across the boneless fillet.