Description
Cured using premium rock salt. The Rainbow Trout fillets are placed in traditional smoking kilns where they are hot smoked over a smouldering blend of English hardwoods.
Cured using premium rock salt. The Rainbow Trout fillets are placed in traditional smoking kilns where they are hot smoked over a smouldering blend of English hardwoods.
Rainbow Trout (Oncorhynchus Mykiss) (Fish), Salt, Natural Oak Wood Smoke.
For allergens see ingredients in bold. May contain bones.