Smoked Mackerel Fillets

Smoked Mackerel Fillets


2 fillets

Ingredients, Storage & Cooking:
Mackerel [FISH], Salt, Smoke. Allergens in bold.

Keep refrigerated between 0°c – 5°c. Shelf life 10 days. May contain Bones.

Cooking Instructions: This product is ready to eat.


SKU: SMF_Mackerel_Fillet Category:


Sashimi-grade mackerel from Scotland filleted and naturally smoked to our own recipe in our own smokehouse in south London. Makes a fantastic paté, great in sandwiches and salads.