Description
Beautiful North Sea haddock fillets, naturally smoked to our own recipe, in our own smokehouse in south London. Perfect for Kedgeree, gratins, fish pies or simply grilling/poaching.
£10.00
Ingredients, Storage & Cooking:
Haddock [FISH], Salt, Smoke. Allergens in bold.
Keep refrigerated between 0°c – 5°c. Shelf life 7 days. May contain Bones.
Cooking instructions: Poach in simmering milk or water with peppercorns and bay leaf for 8 – 10 minutes, peel off skin and enjoy for breakfast or dinner.
Beautiful North Sea haddock fillets, naturally smoked to our own recipe, in our own smokehouse in south London. Perfect for Kedgeree, gratins, fish pies or simply grilling/poaching.
Preparation | No Preparations needed, Skinned |
---|