Beautiful North Sea haddock fillets, naturally smoked to our own recipe, in our own smokehouse in south London. Perfect for Kedgeree, gratins, fish pies or simply grilling/poaching.
Ingredients, Storage & Cooking:
Haddock [FISH], Salt, Smoke. Allergens in bold.
Keep refrigerated between 0°c – 5°c. Shelf life 7 days. May contain Bones.
Cooking instructions: Poach in simmering milk or water with peppercorns and bay leaf for 8 – 10 minutes, peel off skin and enjoy for breakfast or dinner.