Smoked Cod Roe

Smoked Cod Roe



Ingredients, Storage & Cooking:
Cods Roe [FISH], Salt, Smoke. Allergens in bold.

Keep refrigerated between 0°c – 5°c. Shelf life 10 days. May Contain Bones.

Cooking instructions: This product is ready to eat.


SKU: SMF_Cod_Roe Category:


Lightly brined and naturally smoked to our own recipe, in our own smokehouse in south London. It makes the best Taramasalata you have ever tasted.