logo main logo dark logo light
  • HOME
  • ABOUT US
  • OUR SHOPS
  • WIMBLEDON SMOKEHOUSE
  • SHOP ONLINE
  • PREP GUIDE
Enjoy your shopping 0

No products in the cart.

logo sticky
  • HOME
  • ABOUT US
  • OUR SHOPS
  • WIMBLEDON SMOKEHOUSE
  • SHOP ONLINE
  • PREP GUIDE
Enjoy your shopping 0

No products in the cart.

logo main logo darklogo light
Enjoy your shopping 0

No products in the cart.

  • HOME
  • ABOUT US
  • OUR SHOPS
  • WIMBLEDON SMOKEHOUSE
  • SHOP ONLINE
  • PREP GUIDE

Home » All products » Mox Box » Moxon’s Gourmet Smoked Box

Moxon’s Gourmet Smoked Box

£69.00

Our own recipes, from our own Smokehouse

1 pack Smoked Cod Roe (approx. 300g)
1 x 200g pack Traditional Smoked Salmon, Sliced
1 pair Kippers
1 side smoked Haddock
1 whole smoked Mackerel
2 portions Kiln Smoked Salmon
1 x 150g pot homemade Taramasalata
1 x whole smoked Trout
2 portions lightly Smoked Salmon

SKU: MB_Gourmet_Smoked Category:Mox Box
Share:
  • Additional Information

Additional Information

Whilst we expect all products to be available for delivery, availability is subject to catch depending on the season, weather and other market considerations. In the rare cases where something is unavailable a product of similar value and preparation will be supplied.

Related products

  • Prime Day Boat Box
    Mox Box
    Add to cart £60.00
  • Gourmet Day Boat Box
    Mox Box
    Add to cart £80.00
  • Shellfish Lovers Box
    Mox Box
    Add to cart £80.00
  • Gourmet Catch of the Day
    Mox Box
    Add to cart £135.00

PRIVACY POLICY • TERMS AND CONDITIONS • FAQs/CONTACT

© 2020, Moxons Fresh Fish

Site and Illustrations by Bear & Roo

logo footer bottom

How we prepare your fish.

Our fishmongers can prepare your fish in various ways, please see below for the services we offer.


Gutted

An incision is made in the belly of the fish at the tail end and cut through the skin to the head. The guts, roe and gills are removed.


Scaled

Holding the fish by the tail, a blade is scraped in short, sharp bursts against the grain of the scales and back again, until the scales are removed.


Filleted

Fish fillets are cut along the entire side of the fish, removing the meat from the spine and most of the bones.


Trimmed

The fins are removed.


Pin Boned

The small, thin, flexible bones distributed along the side of the fillet are removed.


Steaked

Steaks are portions of fish that have been cut across the body rather than along the sides. They include a section of backbone.


Skinned

Held at the tail end of the fish, a small angled cut through the flesh is made. The skin is held while a knife is gently moved through the fish.


Supreme

Supremes are portions of fish that have been cut across the boneless fillet.