Description
The firmest of all white fish, super meaty and mild in flavour. So robust that the fillets can be marinated and cooked on a smoking barbecue confidently or also added to stews or Paella.
The firmest of all white fish, super meaty and mild in flavour. So robust that the fillets can be marinated and cooked on a smoking barbecue confidently or also added to stews or Paella.
Preparation | No Preparations needed, Other – Please state in notes, Filleted & Skinned, Skinned |
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