Description
Caught from the south coast; a light and delicate fish with a subtle sweetness. Best grilled whole with butter or good olive oil.
Caught from the south coast; a light and delicate fish with a subtle sweetness. Best grilled whole with butter or good olive oil.
Preparation | No Preparations needed, Gutted, Scaled & Trimmed, Scaled, Filleted & pin-boned, Other – Please state in notes |
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