Kippers (Pair)

Kippers (Pair)


Ingredients, Storage & Cooking:
Herring [FISH], Salt , Smoke. Allergens in bold.

Keep refrigerated between 0°c – 5°c. 10-day shelf life. Contains bones.

Cooking instructions: Pan-fry or grill with a tablespoon of butter for 6 – 8 minutes.

SKU: SMF_Kippers Category:


Plump herrings from the North Sea, naturally smoked to our own recipe, in our own smokehouse in south London.

Additional information


No Preparations needed