Kiln Roast Salmon Portion

Kiln Roast Salmon Portion



Ingredients, Storage & Cooking:
Salmon [FISH], Salt, Smoke. Allergens in bold.

Keep refrigerated between 0°c – 5°c. Shelf life 10 days. May contain bones.

Cooking instructions: This product is ready to eat.


SKU: SMF_Salmon_Hot_Smoked Category:


Boneless Sashimi-grade Salmon portions, lightly brined and naturally hot-smoked to our own recipe, in our own smokehouse in south London. Rich and tasty, light and flakey and suitable for an array of dishes; also great for kids. Farmed Faroe Island salmon.

Learn more about our salmon here