Description
Made from the meat of acorn fed Iberico pigs that have fattened up on the Dehesa of south western Spain, Sobrasada is a cured, but spreadable chorizo.
Made from the meat of acorn fed Iberico pigs that have fattened up on the Dehesa of south western Spain, Sobrasada is a cured, but spreadable chorizo.
Weight | 0.300 kg |
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Pork Fat, Pork Meat, Paprika, Salt, Spices and Spices Extracts, Yeast, Sugar (sucrose), Vegetable fibre, Stabiliser: E451, Antioxidants: E316, E331, Colour: E120.