Description
A rich, creamy, buttery sauce with a refreshing lemony tang. Simply pour over poached salmon or asparagus.
Hollandaise Sauce
£3.65
Weight: 250g
Additional information
| Weight | 0.250 kg |
|---|
Ingredients
Water, Butter (12%), Milk, Double Cream, Egg Yolk (5%), Cornflour, Sugar, Lemon Juice Concentrate (Sulphites), Dijon Mustard (33%) (Water, Mustard Seeds, Spirit Vinegar (Sulphites), Salt), Soya Lecithin, Salt, White Wine Vinegar (Sulphites).
For allergens see ingredients in bold.
