Description
Hake is often described as ‘similar to Cod’ but this vastly underestimated fish is so much more. Robust enough for stews, firm enough for roasting but also tender enough for steaming or poaching.
Hake is often described as ‘similar to Cod’ but this vastly underestimated fish is so much more. Robust enough for stews, firm enough for roasting but also tender enough for steaming or poaching.
| Preparation | No Preparations needed |
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