Description
Squids in black ink sauce or ‘Chipirones en su tinta’ in Spanish, is one of the most classic Basque dish made from line caught baby squid cooked in a sauce made with ink.
Baby Squid in Ink
£7.50
Weight: 115g
Additional information
| Weight | 0.072 kg |
|---|
Ingredients
Squid, Water, Onion, Tomato (Tomato, Sunflower Oil, Sugar, Salt, Starch and scents), Green Pepper, Olive oil, Xanthan Gum.
For allergens see ingredients in bold.
