Description
From renowned fish farmer, Hans Hough in Blandford Forum, Dorset; these fish are like a superior, creamy-pale fleshed trout. Great poached whole in a bag with wine, lemon and herbs.
Additional information
| Preparation | No Preparations needed, Gutted, Scaled & Trimmed, Scaled, Filleted & pin-boned, Other – Please state in notes |
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